Karmalyuk Ltd - export of ukrainian agricultural products

Beans from KARMALIUK LLC

Leguminous crops (English - Leguminous crops, grain legumes, in cooking - just beans) have a great industrial and raw material valuedue to the valuable chemical composition of grain .

Legumes are characterized by the highest protein content among agricultural crops. For example, the average protein content in the grain of the most high-protein cereal crop - solid spring wheat- is 16%, and in the grain of legumes - 25 - 35%, and in some of them (soy, fodder lupine) - more than 40%. Leguminous cultures are dominated by meat, fish and other food products by the content of protein in grain caloric content. It is also important that their proteins are complete in terms of the amino acid composition and are much better absorbed by the organism than the proteins of cereal cultures.

In addition to proteins, the grain of most grain legumes contains about 50% of carbohydrates (except soybeans containing BER in the range of 19 - 30%, and lupine with BER content 18 - 21%); from 1 to 7 - 14% FAT (in soy - up to 26%), 2 - 7% of ash substances, a significant amount of vitamins A, B1, B2, C, etc.

Lima beans

White beans are a valuable source of vegetable protein and have a high nutritional value. Qualitative white beans in bulk will be in demand both during the implementation in raw form and in the processing of this type of legumes in canned food, frozen mix or vegetable protein paste.

per 100g: 120pc/130pc
Caliber: 16mm/20mm

Cannellini beans

per 100g: 160pc/170pc
Caliber: 15mm/18mm

Navy beans

per 100g: 150pc/170pc
Caliber: 10mm/11mm

Great northern beans

per 100g: 160pc/180pc
Caliber: 13mm/15mm

Beans

Beans are plants that have been cultivated in Europe since ancient times and belonged to the so-called totemic plants, whose cult was especially popular in southern Europe.

A totem plant, or an animal, was considered by the ancient people for the peasants of one sort or another, in which the genus is reborn and symbolized in it. In Rome, for example, there was the family of Fabius, that is to say, Bobiy, who, evidently, deduced their genus from the plant that was once their totem. The totem plant, or beast, was not only allowed to eat (except for special days) to members of the family that in ’ hanged itself with it; (the ban on eating beans existed in ancient Egyptians, in the Pythagoreans and in some Romans) - or in one way or another destroyed. (Pitagor wanted to give in to save himself, than to escape, fleeing from enemies through the field of beans, which should stomp), but even to name it.

Small beans

Beans are plant that have been cultivated in Europe since ancient times and belonged to the so-called totemic plants, whose cult was especially popular in southern Europe.

It was considered by ancient people, that the family is reborn and symbolized in a totem plant or an animal. In Rome, for example, there was the family of Fabius, that is to say, Bobiy, who, evidently, deduced their family from the plant that was once their totem. The totem plant, or beast, was not only allowed to eat (except for special days) to members of the family that in ’ hanged itself with it; (the ban on eating beans existed in ancient Egyptians, in the Pythagoreans and in some Romans) - or in one way or another destroyed. (Pitagor wanted to give in to save himself, than to escape, fleeing from enemies through the field of beans, which should stomp), but even to name it.

Yellow peas (halves)

Pea (Latin Pisum) is a genus of flowering plants from the Bean family. This is a one-year-old herb & rsquo; a yew plant with weak stems that is in & rsquo; s. The leaves of the cassette, ending with branched (branched) ear buds, with which peas cling to other surfaces. A generic distinction is a triage column in a flower, with a groove beneath and hair above.

Yellow peas whole

Green peas halves

Green peas whole

Purple lima beans

Beans are a valuable source of vegetable protein and have a high nutritional value. Qualitative white beans in bulk will be in demand both during the implementation in raw form and in the processing of this type of legumes in canned food, frozen mix or vegetable protein paste.

per 100g: 120pc/130pc
Caliber: 16mm/20mm